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          1. WORLD SERVICES LTD.

            List of Speakers 2019

            Abigail Stevenson
            Director, Mars Global Food Safety Center, China

            Aleksandra Kowalska
            Assistant Professor, Maria Curie-Sk?odowska University

            Alfred Almanza
            Global Head of Food Safety & Quality Assurance, JBS

            Andrew Oh
            Scientist, National Centre for Food Science, Singapore Food Agency

            Andreas Hensel
            President, German Federal Institute for Risk Assessment (BfR)

            Anne-Mette Olsen
            Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

            Audrey Cheung
            Vice President, China Supply Chain Management, McDonald’s

            Bai Li
            Professor, Deputy Director of Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

            Bao Lei
            Board Director, AOAC International;
            Head, Nestle Food Safety Institute

            Barbara Gallani
            Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

            Bernard Chang
            Project Manager, Food Safety Consortium, The Hong Kong Polytechnic University

            Bertrand Mothe
            Offer Management Director, METRO JinJiang Cash & Carry Co., Ltd.

            Cao Wenming
            Manager, Wilmar Global R&D Center

            Carmen Rottenberg
            Administrator, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture

            Chen Junshi
            Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

            Christophe Dufour
            Director of Scientific, Merieux NutriSciences France

            Christian Cadeo
            Managing Partner, Asia, Big Idea Ventures

            Christine Nellemann
            Director of Institute, National Food Institute, Technical University of Denmark

            Christopher Elliott
            Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast

            Darin Zehr
            General Manager, Commercial Food Sanitation

            David Tharp
            Executive Director, International Association for Food Protection

            David Yeh
            Global Policy Advocacy Manager, Bayer CropScience

            David Zhang
            PhD, Head of Food & Feed Safety Customer Solution Center, Romer Labs China

            Deng Xiangyu
            Associate Professor, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia

            Devin Lu
            Advanced Technical Specialist & Team Leader, 3M China Ltd

            Dietrich Rassow
            Chief Veterinary Officer, Director Animal Health and Welfare, German Federal Ministry of Food & Agriculture

            Donald Prater
            Associate Commissioner, Imported Food Safety, U.S. Food and Drug Administration

            Douglas Marshall
            Chief Scientific Officer, Eurofins Microbiology Laboratories Inc.

            Eric Jamin
            Head of the Authenticity Competence Centre, Eurofins Analytics France

            Erik Bosker
            Senior Policy Advisor, Ministry of Agriculture, Nature and Food Quality, Netherlands

            Ernest Teye
            Senior Lecturer, Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)

            Fan Xia
            Executive Deputy Director, PhD, China National Feed Quality Control Center

            Fran Freeman
            First Assistant Secretary, Exports Division, Australian Department of Agriculture and Water Resources; Chair of the Codex

            Frank Yiannas
            Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

            Gao Boyan
            University of Maryland

            Ge Chongtao
            Senior Research Manager, Mars Global Food Safety Center

            Georges Le Nigen
            CEO, AIFS

            Ge Zhirong
            Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

            Giannis Stoitsis
            Director of Technology, Agroknow

            Grace Liang
            Deputy Researcher, Division I, Applied Nutrition, China National Center for Food Safety Risk Assessment

            Guo Miao
            Food Safety Senior Manager, PepsiCo

            Gu Shaoping
            Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

            Hans Marvin
            Senior Scientist, Wageningen Food Safety Research (WFSR)

            Hirofumi Kugita
            OIE Regional Representative for Asia and the Pacific, World Organisation for Animal Health

            Huang Xiaoping
            Deputy General Manager of Yili Group Innovation Center, Yili Group

            Jan Baele
            Head of Sector, RASFF, European Commission, DG Health & Food Safety

            Jason Li
            Director Research and Development, North Asia, Abbott Nutrition

            Jason Xu
            Research Scientist, Mars Global Food Safety Center

            Jens Andre Hammerl
            Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)

            Jing Yan
            PhD Candidate, Wageningen University and Research

            Jinlv SUN
            Professor, National Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention

            Jin Miao
            Professor, National Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention

            John Donaghy
            Food Safety Microbiologist, Nestle, Switzerland

            Joseph Elrefaie
            Director, International & Commercial Supply Chain Quality, Conagra Brands, Inc.

            Joseph Heinzelmann
            Director, Business Development in Food Safety Genomics, Neogen Corporation

            Joseph Scimeca
            Vice President, Global Regulatory & Scientific Affairs, Cargill

            Julie Schiro
            Assistant Professor of Marketing, University College Dublin

            Justin Bendall
            Principal Research Scientist, Fonterra Research & Development Centre

            Karin Ke
            Scientist, Keller and Heckman LLP

            Karsten Giffey
            Head of Unit, State Office for Health and Social Affairs, Berlin (LAGeSo)

            Keith Refsnider
            Director of Food Safety Systems and Research, Driscoll’s

            Le Nguyen Doan Duy
            Associate Professor in Food Technology, Ho Chi Minh City University of Technology

            Leon Gorris
            Food Safety Expert, ICMSF Secretary, IAFP Fellow, The Netherlands

            Liang Chengzhu
            Director and Scientific Leader, Qingdao Customs

            Liang Qiao
            Associate Professor, Zhejiang University

            Liau Yong Wee
            Managing Director, Romer Labs Asia Pacific

            Li Fengqin
            Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

            Li Kong
            Head of Star Farm

            Linda Zhu
            Sr. Quality & Compliance Manager, Greater China, Packaging, HAVI

            Lisa Jo Lupo
            Editor and Author, Quality Assurance & Food Safety (QA) Magazine

            Liu Xiumei
            Scientific Advisor, China National Center for Food Safety Risk Assessment; Professor, PhD supervisor, Institute of Nutrition and Health, China CDC

            Luo Jiyang
            Member PhD of National Food Safety Hazard Analysis and Critical Control Point Application Research Center, Chinese Academy of Inspection and Quarantine

            Lucy Yu
            Professor, Department of Nutrition & Food Science, University of Maryland

            Maeve Shannon
            Research Assistant, Institute for Global Food Security, Queen's University Belfast

            Mark Fryling
            Vice President, Global Food Safety and Quality, General Mills

            Markus Lipp
            Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

            Martin Rodrigo Candia
            Product Manager Allergens, Romer Labs Division Holding GmbH

            Mary McBride
            Global Director, Applied Segment Markets, Agilent Technologies, Inc.

            Ma Wenpeng (James)
            Project Delivery Manager, iSoftStone Information Technology (Group) Co., Ltd.

            Miao Hong
            Director of Food Safety, Ali Local Living Service Company

            Mindy Brashears
            Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

            Moez Sanaa
            Head of Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

            Nicholas Renegar
            PhD Student, Director, MIT Operations Research Center

            Nicola Leinwetter
            Team Lead Regulatory & External Affairs Asia Pacific, BASF

            Noemi Trombetti
            Managing Director, ESI - Euroservizi Impresa Srl

            Patrick Wall
            Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

            Polly Zhao
            Market Development Manager, RFID/Intelligent Labels, Avery Dennison

            Pony L. Chen
            Medical Affairs Director, Greater China, Mead Johnson Infant Nutrition Technology (Guangzhou) Co. Ltd

            Qiu Jing
            Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

            Rance Baker
            Entrepreneurial Zone, National Environmental Health Association

            Retsef Levi
            J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

            Ronnie Dunn
            Director, International Liaison Office in Beijing, Food Safety and Inspection Service, U.S. Department of Agriculture

            Ruby O
            Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace

            Rudolf Krska
            Head of the Center for Analytical Chemistry at Department IFA-Tulln of BOKU;
            Coordinator of the EU-China Project MyToolBox; Chair of the International Society of Mycotoxicology

            Ren Jing
            National Quality & Food Safety Director, Carrefour China Management Consulting Service Co., Ltd

            Ruth Petran
            Vice President, International Association for Food Protection; Vice President, Food Safety and Public Health, Ecolab

            Samim Saner
            Corporate Scientific Director, Mérieux NutriSciences

            Séamus Fanning
            Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

            Steven Hermansky
            Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc. , U.S.A.

            Sultan Ali Al Taher
            Head of Food Inspection Section, Dubai Municipality Food Safety Department

            Sun Meijun
            Vice Minister, State Administration for Market Regulation, China

            Swaine Chen
            Assistant Professor, National University of Singapore; Senior Research Scientist, Genome Institute of Singapore

            Tang Dawei
            Research Scientist, Unilever

            Tang Guangjiang
            Counsel (DG Level), Bureau of Import and Export Food Safety, The General Administration of Customs of the People’s Republic of China

            Tao Ailin
            Professor, Supervisor of PhD students, Guangzhou Medical University;
            Lab Director, Guangdong Provincial Key Laboratory of Allergy & Clinical Immunology

            Terence Lok-Ting Lau
            Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
            Convener, The Food Safety Consortium

            Terry McGrath
            Research Fellow, Institute for Global Food Security, Queen's University Belfast

            Ting Lu
            University College Dublin; Research Fellow, EU China Safe Project

            Tom Heilandt
            Secretary, Codex Alimentarius Commission

            Vincent Doumeizel
            Director Food Programme, Lloyd’s Register Foundation

            Wang Jinglu
            Director of Tencent Jiaozhen Fact-Checking Platform, Tencent News

            Wang Jun
            Director, Division II of Food Safety Standards, China National Center for Food Safety Risk Assessment

            Wang Qingwei
            Technical Manager, PhD, Biomin China

            Wang Songxue
            Research Scientist, PhD, Director of Research Institute of Grain and Oil Quality and Safety, Academy of National Food and Strategic Reserves Administration (formerly known as ASAG)

            Wang Yang
            Professor, College of Veterinary Medicine, China Agricultural University

            Wan Yi
            Urban and Environmental Sciences, Peking University

            Wendy Gao
            Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd.

            Wenna Xu
            Chief Director Program, DG of China-Affairs, German Federal Institute for Risk Assessment (BfR)

            William Watts
            Senior Director, Walmart Food Safety Collabortion Center, Walmart

            Wu Di
            Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

            Wu Min
            Founder, Food Talk

            Wu Yanwen
            Research Professor, Beijing Center for Physical & Chemical Analysis

            Wu Yongning
            Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

            Xu Xiuli
            Ph.D/Professor, Institute of Food Safety, Chinese Academy of Inspection and Quarantine, CAIQ

            Yang Dajin
            Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

            Yu Dongwei
            PhD, R&D Director of Food Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

            Yves Rey
            Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

            Yvonne Ren
            Marketing Communications Manager, APAC, Digital Science, Thermo Fisher Scientific

            Zhang Feng
            Director, Institute of Food Safety, Chinese Academy of Inspection and Quarantine

            Zhang Guangtao
            Head of Research, Mars Global Food Safety Center

            Zhang Xiaomei
            Senior Engineer, Technology Center, Qingdao Customs

            Zhinong Yan
            Executive Director, Walmart Food Safety Collaboration Center

            Zhong Kai
            Deputy Director, China Food Information Center

            Zhou Changyan
            Dean, Institute of Agri-food Standards and Testing Technology at the Shanghai Academy of Agricultural Sciences

            Zhou Peng
            Associate Dean, Shenzhen Institute of Standard and Technology

            Zhu Baoli
            Professor, Institute of Microbiology, Chinese Academy of Sciences

            Zhu Na
            Senior Engineer, Shenzhen Institute of Standard and Technology

            Zhu Ping
            Guizhou Academy of Testing and Analytics, Food Safety Cloud

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