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          1. WORLD SERVICES LTD.

            List of Speakers 2020

            Adrian Rogers
            Senior Research Scientist, Romer Labs UK Ltd.

            Alan Boobis
            Professor, Department of Medicine, Imperial College London, UK

            Aldin Hilbrands
            Technical Director, FSSC22000

            Allen Li
            Senior Certification Manager for APAC at Intertek

            Andrew D Ive
            Founder, Big Idea Ventures

            Angelika Tritscher
            Global Food Safety Director, Specialized Nutrition, Danone Group; former WHO Secretary to JMPR & JECFA

            Anna-Stiina Antola
            Counsellor for Agriculture, Food & Veterinary Affairs, Embassy of Finland

            Awanwee Petchkongkaew
            Lecturer, School of Science & Technology, Faculty of Science & Technology,
            Thammasat University, Thailand

            Bao Lei
            Board Director, AOAC International; Head, Nestle Food Safety Institute

            Barbara Gallani
            Head of Communication, Engagement and Cooperation Department,
            European Food Safety Authority

            Benjamin Chapman
            Professor and Food Safety Extension Specialist, North Carolina State University

            Bert Popping
            Managing Director, FOCOS

            Bertrand Emond (tbc)
            Head of Membership & Training, Campden BRI

            Bessie Wu
            Quality Assurance Director, Starbucks China

            Cao Wenming
            Director, Yihai-Kerry R&D Center

            Carina Venter
            Associate Professor, Pediatrics-Allergy/Immunology, School of Medicine, University of Colorado

            Carsten Fauhl-Hassek
            Head of Unit Product Identity, Supply Chains and Traceability,
            German Federal Institute for Risk Assessment (BfR)

            Catherine Schorsch
            Senior Food Safety Audit Manager, Danone Group

            Chen Ailiang
            Director, Livestock Products Quality and Safety Research Center, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

            Chen Junshi
            Senior Research Professor and Chief Adviser,
            China National Centre for Food Safety Risk Assessment

            Chen Lu
            Research Scientist, Food Supply Chain Analytics and Sensing Initiative,
            MIT Center for Biomedical Innovation

            Chen Liang
            Greater China Medical Science Director,
            Mead Johnson Pediatric Nutrition Institute (China)

            Chen Si
            Associate Researcher, Division of Risk Communication (Office of news and public education),
            China National Center for Food Safety Risk Assessment

            Chen Tongxin
            Shanghai Children’s Medical Center, Shanghai Jiao Tong University

            Chen Wen
            Professor, School of Public Health, Sun Yat-sen University, Guangzhou, China

            Chen Xiangrong
            Deputy Director General, Food Production Safety Supervision Dept.,
            Shanghai Administration for Market Regulation, China

            Chen Ying
            Vice President, Researcher, Chief Engineer, China Academy of Inspection & Quarantine

            Chiara Dall’Asta
            Associate Professor of Food Chemistry, Department of Food Science, University of Parma (Italy)

            Christine Nellemann
            Director, National Food Institute, Technical University of Denmark

            Christopher Elliott
            Professor of Food Safety;
            Founder, Institute for Global Food Security, Queens University Belfast

            Chu Dong
            Vice President, China Chain Store & Franchise Association

            Conrad Choiniere
            Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, USFDA

            Dalal AlGhawas
            Program Director, Big Idea Ventures

            Darin Zehr
            General Manager, Commercial Food Sanitation (CFS), an Intralox Company

            David Tharp
            Executive Director, International Association for Food Protection

            David Zhang
            Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

            Donald Prater
            Acting Assistant Commissioner for Food Safety Integration, Office of Foods and Veterinary Medicine, U.S. Food and Drug Administration

            Dong Qingli
            Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology

            Emmanouil Geneiatakis
            General Secretary, FAMI-QS

            Ernesto Liebana Criado
            Head of the Biological Hazards and Contaminants Unit (BIOCONTAM),
            European Food Safety Authority

            Feng Feng
            Researcher, China Academy of Inspection & Quarantine

            Feng Yaohua
            Assistant Professor, Department of Food Science, Purdue University

            Frank Yiannas
            Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

            Fiona Zhang
            Senior Food Safety Specialist, Commercial Food Sanitation

            Fred Li
            Assessor Manager, LR Customised Assurance North Asia

            Fu Wusheng
            Chief Technician and Professor, Fujian Centers for Disease Control and Prevention

            Gao Qihua (Jennifer)
            Research Associate, MIT Sloan School of Management

            Ge Chongtao
            Senior Research Manager, Mars Global Food Safety Center

            Ge Zhirong
            Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China;
            Former Deputy Director of AQSIQ;
            Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

            Gu Huibo
            Chairman, Zhejiang Jiaguwen Chaojima Technology Corp.

            Gu Shaoping (tbc)
            Deputy Director, Food Production Safety Supervision Dept.,
            State Administration for Market Regulation, China

            Gudrun Gallhoff
            Minister Counsellor for Health and Food Safety, Delegation of the European Commission to China

            Guo Miao
            Food Safety Senior Manage; APAC Sector Lead, Food Safety Center of Excellence, PepsiCo

            Hu Yaozhong
            Dr., Nankai University

            Huang Zheng
            Deputy Director, Quality Certification Center, Circulation Industry Promotion Center, Ministry of Commerce

            Ivo Muller
            Senior Food Safety Manager Innovation and Authenticity, Danone Group

            Jana Hajslova
            RAFA Chair; Head of Metrological and Testing Laboratory, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague

            Jens Andre Hammerl
            Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)

            Jia Juntao
            Professor, Technical Center, Qingdao Customs

            Jiao Xin’an
            President, Yangzhou University

            John Peng
            Executive Vice President and Chief Digital Officer, SoftStone Information Technology (Group) Company

            John Spink
            Director & Assistant Professor, Food Fraud Initiative,
            Michigan State University

            John Ward
            Head of Global Quality, Safety & Environment Audit Organization, The Coca-Cola Company

            Joseph Elrefaie
            Director, International and Commercial Quality, Conagra Brands, Inc.

            Kimberly Carey Coffin
            Global Technical Director Supply Chain, LR Customised Assurance

            Klaus Cao
            Head of Food Safety Solutions Center, AFL Department, SGS China

            Kristine Butler
            Deputy Director, Communication and Public Engagement Staff,
            Center for Food Safety and Applied Nutrition, USFDA

            Lan Tao
            Associate Researcher in China National Institute of Standardization

            Latasha Robinson
            Deputy Director, U.S. Food and Drug Administration China Office

            Lee Anne Jackson
            Health Science Policy Advisor, Center for Food Safety and Applied Nutrition,
            U.S. Food & Drug Administration

            Lesa Thompson
            Regional Project Officer, Regional Representative for Asia & Pacific, OIE

            Li Fengqin
            Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment

            Li Guohui
            Phd, Deputy Director; Standard R&D Center; China National Research Institute of Food & Fermentation Industries Co., Ltd.

            Li Jin
            VP, FSQA-Region China/Korea, Tyson Foods

            Li Jingguang
            Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment

            Liang Chengzhu
            Director, Technology Center, Qingdao Customs;
            President, AOAC China Section

            Liang Qiao
            Associate Professor, Zhejiang University

            Li Dan
            Researcher, Guangzhou Customs Technology Center

            Liu Aidong
            China National Center for Food Safety Risk Assessment

            Liu Qing
            Professor, School of Medical Instrument and Food Engineering,
            University of Shanghai for Science & Technology

            Liu Xiande
            Deputy Director, Department of Accreditation and Testing,
            China State Administration for Market Regulation

            Liu Zhaoping
            Director, Division of Risk Assessment, China National Center for Food Safety Risk Assessment

            Li Yu
            China Liaison, FSSC 22000

            Lucy Yu
            Professor, Department of Nutrition & Food Science, University of Maryland

            Maggie Cai
            Senior Director, Quality Assurance, Yum China

            Marc Cwikowski
            Founder and Managing Director, All Food Consulting; Co-Founder, World of Auditing

            Markus Lipp
            Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

            Marta Prado
            Research Group Leader, International Iberian Nanotechnology Laboratory (INL)

            Martin Rodrigo CANDIA
            Product Manager Allergens, Romer Labs Division Holding GmbH

            Matilda Ho
            Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji

            Matthew Zhao
            Food Scientist, Big Idea Ventures

            Meredith Sutzko
            Food Pathogen Product Manager, Romer Labs Inc.

            Miao Lian
            Leader of Foodmate.net Popular Science Animation Team,
            Yantai Foodmate Cultural Media Co., Ltd.

            Monique Pellegrino
            Vice President, Chief Food Safety Officer, Danone Group, France

            Nicholas Renegar
            PhD Candidate, MIT Operations Research Center Joint work between MIT and Zhejiang University

            Niu Qiwen
            Senior Manager, Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd

            Patrick Wall
            Associate Professor of Public Health,
            University College Dublin's School of Public Health and Population Sciences

            Paul Kiecker
            Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture

            Pavlos Fragkopoulos
            Senior Global Audit Manager, Mars Wrigley

            Peng Hong
            Senior Research Manager, Mars Global Food Safety Center

            Peter Karim Ben Embarek
            Risk Assessment and Management Unit, Department of Food Safety and Zoonoses,
            World Health Organization

            Phyllis Hu
            Director for China, Sino Silliker Food Science Center, Mérieux NutriSciences (China)

            Qian Yongzhong
            Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products, Chinese Academy of Agricultural Science

            Qin Xiang
            Executive Director, Dili Group

            Qu Weidong
            Professor, Fudan University

            Rebekah Lemm
            GM Asia Pacific, Director Global Customer Experience (CX), Intralox Ltd

            Retsef Levi
            J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

            Rudolf KRSKA
            Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU;
            Coordinator of the EU-China project MyToolBox (till 03/2020); President of the International Society of Mycotoxicology

            Ruth Petran
            Senior Corporate Scientist, Food Safety & Public Health, Ecolab;
            President-Elect, International Association for Food Protection

            Ryan Xue
            Executive Director, China Plant Based Foods Alliance

            Sabine Baumgartner
            Vice Rector, Assoc.Prof. , DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

            Samuel Godefroy
            Full Professor, Food Risk Analysis and Regulatory Policies, Department of Food Science,
            Faculty of Agriculture and Food Sciences, Laval University

            Saskia van Ruth
            Professor, Food Authenticity, Wageningen University and Research

            Séamus Fanning
            Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

            Sean Leighton
            Vice President of Food Safety, Quality & Regulatory Affairs, Cargill

            Shi Chunlei
            Professor, Shanghai Jiao Tong University

            Song Yajun
            Professor, Beijing Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences

            Stam Yang
            Vice President, Food Safety & Quality, Starbucks China

            Stella Kyriakides
            Health & Food Safety Commissioner, European Commission

            Steven Gendel
            Senior Director, Food Science, Food Chemicals Codex, U.S. Pharmacopeia

            Suzanne Fitzpatrick
            Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration

            Tang Dawei
            Research Scientist, Unilever

            Terence Lok-Ting Lau
            Interim Associate Vice President (Innovation and Technology Development), The Hong Kong Polytechnic University;
            Convener, The Food Safety Consortium

            Tom Heilandt
            Secretary, Codex Alimentarius Commission

            Vincent Doumeizel
            Senior Advisor, Ocean, United Nations, Global Compact;
            Director, Food Programme, Lloyd's Register Foundation

            Wang Chiyu
            President, Wantai Holding Group

            Wang Tiehan (tbc)
            Director General for Food Safety, State Administration for Market Regulation

            Wang Yang
            Professor, College of Veterinary Medicine, China Agricultural University

            Wang Zhijun
            PhD candidate, Wageningen University and Research

            Wang Zhouping
            Professor, Jiangnan University

            Wan Qiang
            Research & Development Director, Guangdong Institute of Microbiology

            Weihua Zhou
            Association Dean, School of Management, Zhejiang University

            Wen Li
            Director of Quality Control Department, Beijing Jingdong Century Trading Co. Ltd.

            William Marler
            Managing Partner, Marler Clark LLP PS

            Wu Di
            Newton International Fellow, Queen's University of Belfast

            Wu Yanwen
            Research Professor, Beijing Center for Physical & Chemical Analysis

            Wu Yongning
            Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
            Director, NHC Key Lab of Food Safety Risk Assessment

            Xiao Jing
            Professor, China National Center for Food Safety Risk Assessment

            Xing Ranran
            Associate Professor, China Academy of Inspection & Quarantine

            Xiong Chuanwu
            CEO, IQC (Shanghai) Co., Ltd; Leader of IFS China office

            Xu Jiao
            China Health Commission

            Xu Jie
            Food Safety Director, Danone Group Greater China

            Xu Jin
            Deputy Director Food, Shanghai Municipal Administration for Market Regulation

            Xu Yi
            Vice President, The Poultry Research Institute, New Hope Liuhe

            Yue Jin
            Associate Professor, Deputy Director, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University

            Yves Rey
            Independent Senior Advisor to Industry Leaders,
            former Danone Group Corporate General Manager and GFSI Chairman

            Yan Zhinong
            Executive Director, Walmart Food Safety Collaboration Center

            Zheng Yanchong (Karen)
            Associate Professor of Operations Management, MIT Sloan School of Management

            Yong Wee Liau
            MD, Romer Labs APAC, Romer Labs Singapore

            Zhang Maojun
            Principle Investigator, Chinese Centre for Disease Control and Prevention

            Zhang Sheng
            General Manager, China Supply and Marketing Agricultural Products Wholesale Market Holding Co. Ltd

            Zhang Xiaomei
            Senior Engineer, Qingdao Customs

            Zhao Xianfeng
            Health & Science Head, National Institute for Nutrition & Food Safety,
            Chinese Center for Disease Control & Prevention

            Zhao Xiaomei
            Associate Professor, Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine

            Zhao Yan
            Associate Researcher, Institute of Agricultural Quality Standards and Testing Technology,
            Chinese Academy of Agricultural Sciences

            Zhong Kai
            Director, China Food Information Center

            Zhou Peng
            Vice President, Shenzhen Institute of Standard and Technology

            Zhu Wei
            Director, Greater China Food Safety Lab, Danone Group

            Please check back for additional speakers

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