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Advancing Food Safety Today for a Healthier Tomorrow
Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 600 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend physically or virtually, including 120+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 26 - 27, 2022.
Topics for 2022
Transforming food safety through data-driven technology
Recycled plastics: Environmentally Friendly and Safe for Food
Science to the Stage! The Difficult Role of Science in Setting Food Standards
Evidence Based Risk Communications
Control of the Food Chain: The Belgian Approach
Regulatory Issues on Alternative Protein for Conventional Animal Meat
Alternative Protein, Cellular Meat & Plant Based Food
Summary Report of EU-China SAFE Project
Advancing Food Safety Through Partnerships
Evidence-Based Risk Communications
Non-Animal Methods for Safety Testing (NAM)
Rapid Microbial Detection & Sample Preparation
Food Allergen Control in the Food Industry
Hot Topics
A Collaborative Approach to Food Safety Education
Historical Review of HACCP: Progress & Challenges
Medicine Food Homology Research & Application Forum
Risk Assessment for Multiple Chemicals Hazards
Applications of New Analytical Technology & Data Analytics
Mycotoxin
Mineral Oil Contamination in Food
Improving Food Safety Performance Through Setting & Measuring Food Safety KPIs
Special Purpose Food
Conference Leadership / Featured Speakers
Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ
Chen Junshi
China National Centre for Food Safety Risk Assessment
David Tharp
International Association for Food Protection
Michelle Danyluk
International Association for Food Protection; University of Florida
Xu Jin
Shanghai Municipal Administration for Market Regulation
Gu Shaoping
Director, Accreditation, Inspection and Testing Administration Dept., SAMR
Frank Yiannas
U.S. Food & Drug Administration
Annabelle Schreiber
Belgian Federal Agency for the Safety of the Food Chain
Stefanie Evans
Conagra Brands
Lawrence Lu
PepsiCo
Al Almanza
JBS Foods
Wu Yongning
China National Center for Food Safety Risk Assessment (CFSA);
NHC Key Lab of Food Safety Risk Assessment
Zhang Guangtao
Mars Incorporated
Markus Lipp
Food and Agriculture Organization of the United Nations
Tom Heilandt
Codex Alimentarius Commission
Christopher Elliott
Queens University Belfast
Yves Rey
Independent Senior Advisor to Industry Leaders
William Chen
Nanyang Technological University Singapore
Terence Lok-Ting Lau
Hong Kong Baptist University
Jia Xudong
China National Center for Food Safety Risk Assessment (CFSA)
Li Fengqin
National Center for Food Safety Risk Assessment
Séamus Fanning
University College Dublin
Joseph Elrefaie
Conagra Brands, Inc
Yan Zhinong
Pure Bioscience
Li Jingguang
China National Center for Food Safety Risk Assessment
Bao Lei
Head, Nestle Food Safety Institutee
Liang Chengzhu
AOAC China Section;
Qingdao Customs
Wu Yanwen
Beijing Center for Physical and Chemical Analysis
Xu Jie
Danone Greater China
Chen Min
Medicine Food Homology Evaluation and Utilization Committee
Zhong Kai
China Food Information Center
Patrick Wall
European Food Safety Authority
Barbara Gallani
European Food Safety Authority
Monique Pellegrino
Danone, France
Stephan Bronzwaer
European Food Safety Authority
Steve Crossley
Food Standards Australia New Zealand
Tiago Moreno
Cargill
Li Jin
Tyson Food Inc.
Christine Nellemann
Technical University of Denmark
Improving Food Safety, One Event at a Time
"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."
Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.
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