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          1. WORLD SERVICES LTD.

            Advancing Food Safety Today for a Healthier Tomorrow

            Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 600 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend physically or virtually, including 120+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 26 - 27, 2022.

            Topics for 2022

            Transforming food safety through data-driven technology
            Recycled plastics: Environmentally Friendly and Safe for Food
            Science to the Stage! The Difficult Role of Science in Setting Food Standards
            Evidence Based Risk Communications
            Control of the Food Chain: The Belgian Approach
            Regulatory Issues on Alternative Protein for Conventional Animal Meat
            Alternative Protein, Cellular Meat & Plant Based Food
            Summary Report of EU-China SAFE Project
            Advancing Food Safety Through Partnerships
            Evidence-Based Risk Communications
            Non-Animal Methods for Safety Testing (NAM)
            Rapid Microbial Detection & Sample Preparation
            Food Allergen Control in the Food Industry
            Hot Topics
            A Collaborative Approach to Food Safety Education
            Historical Review of HACCP: Progress & Challenges
            Medicine Food Homology Research & Application Forum
            Risk Assessment for Multiple Chemicals Hazards
            Applications of New Analytical Technology & Data Analytics
            Mineral Oil Contamination in Food
            Improving Food Safety Performance Through Setting & Measuring Food Safety KPIs
            Special Purpose Food

            Conference Leadership / Featured Speakers

            Improving Food Safety, One Event at a Time

            "Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

            Chinese Vice Premier Han Zheng
            Head of the National Food Safety Commission, State Council, P.R.C.

            Event Secretariat

            World Services Ltd.

            World Services Ltd.

            InfoEX - World Services Ltd.

            InfoEX - World Services Ltd.

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